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California Grappas

EVERY STEP

OF OUR GRAPPA-

MAKING PROCESS

IS DONE

LOVINGLY BY

HUMAN HANDS

(and feet).

It has a clean floral aroma, subtle dark fruit flavor, and a warm lingering finish. When we make our port, we press it by foot. This gentler method is good for our port, because it ensures we don’t extract too many bitter tannins from the skins and seeds. And it’s good for our grappa, because we’re left with a pomace saturated with fresh, delicious port.
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