Sonomic Almost vinegar RED
Butter
Peaches
Oil
Heat 2 tablespoons of Sonomic RED and 1 tablespoon cold butter in a saucepan over low heat.
Slowly reduce the mixture by about one third.
Cut a peach in half and remove the pit. Brush the cut sides lightly with oil.
Place the peach on the barbecue, flat side down, and grill for about 5 minutes, turning once.
Remove from the grill, brush with the Sonomic butter mixture, and serve.
Variations: Fill the cavity with mascarpone cheese or vanilla ice cream.