Sonomic Brussels Sprouts

Roasted Brussels sprouts–is there any other way to make them?

1 lb. Brussels sprouts, halved

2 Tbs. vegetable oil

2 Tbs. Sonomic Gold Almost Vinegar

1 Tbs. rice vinegar

1 Tbs. soy sauce

1 clove garlic, minced

1-in. piece fresh ginger, peeled and grated

2 small red jalapeno peppers, thinly sliced

Preheat oven to 425 degrees.

Toss Brussels sprouts and oil. Spread Brussels sprouts cut side down on a baking sheet. Roast 20 minutes, until tender and browned.

In a small bowl, whisk Sonomic, vinegar, soy, garlic and ginger. Toss with cooked Brussels sprouts and garnish with jalapeno pepper.